According to Uzbektourism, the festival was held in Paris on 23-24 September. About 40 countries participated in the event.

The festival presented cuisines and traditions of various countries. The event was organized for the first time in this format.

The guests of the festival received the chance to taste Uzbek pilaf, samsa and sweets and familiarized with works of artisans. They also received information on touristic directions of Uzbekistan.