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The book presents icons of products, scale of intensity and duration of heating of cauldron, as well as the fascinating culinary stories from the author.
In the project, Stalik Hankishiev acts as a cook and painter-photographer. The photo session for book was held at laboratory, which was equipped to make shots of ready dishes.
The book was nominated as the Book of the Year at the exhibition Salon du Livre in Paris. The presentation of the book was held at Moscow International Book Exhibition-Fair in September 2014.